naming ceremony

https://www.youtube.com/watch?v=rAwM32vxGNM&t=1s Rai community has a rich culture, their community' togetherness is unbelievable. They revered each other, share everything like a family. Like in this shown video; generally, if any family wants to cut his/her pig, buffalo, beef, wild animals, etc. then he/she invites their neighbouring households to share meat within the community. In the same manner, they prepare or prosecute pig in their own traditional pattern. After finishing their work, they fry pork meat (Chhokmasa/Bhutuwa) then they share pork meat (Chokmasa) with Umbak (homemade millet wine). Subsequently, they take a portion according to their need, (If meat is not enough…