raisujan.com.np-Nepals All in One.
How to know organic Egg


If you are one of those that constantly doubts whether eggs are healthy and organic, this article will be of great help, since it will teach you how to recognize the organic and healthy ones.

The secret lies in the color of the yolk of the egg, so pay attention to its color next time you eat eggs.

If it is dark orange in color, it means that the hen that laid it ate healthily and lives in the natural environment, with enough sunlight. This is why this egg is safe and healthy to eat.

On other hands, if the egg yolk is light yellow and yellow color of the yolk means that the hen consumed unhealthy food and was kept in a place where there was not enough sunlight.

Organic Egg Difference – It all has to do with the yolk’s color…

But when you purchase a carton of organic eggs at the market, how do you know they’re really organic or even healthy and good to eat? There are ways to tell if an egg is healthy or not, and it all has to do with the yolk’s color. If the yolk is a light yellow color, the hen that laid it was likely not given a very healthy diet. They may also have been kept away from sunlight in a dark cramped pen. Sunlight is an underrated element of healthy egg production, one that many people don’t realize is just as crucial as diet.

If the yolk has a dark orange color, on the other hand, the hen was likely fed a healthy diet of organic feed and grass. It probably lived within a natural environment and was afforded plenty of sunlight on a regular basis.

Organic Egg Freshness – Immerse the egg in a pot of cold water…

If you’ve had a carton of organic eggs in your fridge for weeks and don’t know if they’re still good, there’s a way to test them and it doesn’t involve shaking, smelling, cracking or cooking. All you have to do is immerse the egg in a pot of cold water. If it’s fresh, it will sink to the bottom and stay there flush. If it floats to the top, it’s not fresh. Go buy a new carton! This advice was first imparted to the public by food writer Hannah Glass in the 18th century. It still stands true to this day.

When it comes to wondering whether you’re buying organic eggs in the first place, the label should clearly state “organic.” However, it can be confusing to face all those options at the grocery store, which is why you should know a little background. Conventional eggs are overwhelmingly common when you peruse the egg aisle at the supermarket. However, they’re not organic. Organic eggs come from hens that are not given antibiotics, growth hormones, additives, animal byproducts or GMOs. They were given an organic feed with access to the outdoors. The USDA is required to inspect the farms before a label of “organic” can be attached to the eggs.

When inspecting your carton at the store, check out the Julian Date, which tells you the day of the year that the eggs were cleaned and packed. Look for a date within a few days to a week of your purchase. This will ensure you are getting the safest eggs possible.

HTML Comment Box is loading comments...